The Real Environmental Impact of Red Meat: Part 1

After reading my recent articles about red meat, I hope none of you are concerned that eating it will negatively impact your health. But I realize that nutrition is only one of the factors that motivate people to limit or eliminate red meat consumption; one of the primary reasons many go vegetarian is their concern about environmental impact.

We’ve all heard the claims that red meat production is harmful to the environment, so in this two-part series, I’d like to address some of those concerns. In many ways, the environment is as complex as the human body, so measuring the impact of meat production isn’t clear-cut. But at the very least, I hope to shed some light on the topic, dispel some common myths, and put the issue in perspective. Read More…

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